East West College of Hotel Management
East West College of Hotel Management is a renowned institution located in Bangalore, Karnataka, offering high-quality education and training in the field of hospitality and hotel management. Established under the prestigious East West Group of Institutions, the college is affiliated with Bangalore University and recognized by the Government of Karnataka.
The college provides a range of undergraduate and diploma courses in hotel management, catering technology, and tourism. With a strong focus on practical skills and industry exposure, East West College of Hotel Management features modern training kitchens, mock hotel setups, and experienced faculty to help students gain hands-on experience.
Students at the college benefit from campus placement opportunities, internships with leading hotels, and workshops conducted by industry professionals. The college aims to shape future hospitality leaders who are well-equipped to meet global standards in the hotel and tourism industry.
VISION
To be a premier institution in hospitality education, inspiring excellence and innovation in hotel management, and nurturing globally competent professionals who uphold values, leadership, and service in the hospitality industry.
MISSION
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To provide high-quality education and practical training in hotel management, catering, and tourism.
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To foster a learning environment that promotes creativity, professionalism, and ethical values.
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To collaborate with industry leaders to offer students real-world exposure and career opportunities.
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To empower students with the knowledge, skills, and confidence to excel in national and international hospitality sectors.
Courses
East West College of Hotel Management offers a variety of undergraduate and diploma programs in the field of hospitality and hotel management. The courses available include:
- Bachelor of Hotel Management (BHM): A comprehensive 4-year undergraduate program focusing on various aspects of hotel operations, including front office management, food production, housekeeping, and food and beverage service.
- Diploma in Hotel Management & Catering Technology: A 1-year diploma course designed to provide foundational knowledge and skills in hotel management and catering operations.
- Craftsmanship Course in Food Production: A specialized short-term course focusing on culinary skills and techniques essential for food production in the hospitality industry.
- Craftsmanship Course in Food & Beverage Service: A short-term program aimed at equipping students with the skills required for efficient food and beverage service in hotels and restaurants.
These programs are designed to equip students with both theoretical knowledge and practical skills necessary for a successful career in the hospitality industry. The college emphasizes hands-on training and industry exposure to ensure students are well-prepared for real-world challenges.